2000 Chateau Petrus Pomerol
92 Ratings
92 Ratings
2000 Chateau Petrus Pomerol

Wine Description

(From 2012 Vintage) Deep garnet in colour, the Petrus 2012 out of barrel has a more broody, but no less compelling bouquet compared to the 2011 last year that was more open. Here we find pure blackberry and raspberry fruit, a background of citrus fruit lending the aromatics freshness and a touch of cold stone. The palate is medium-bodied with a crisp, structured, quite compact entry that bides its time in the glass. For sure this is a very tightly wound Petrus at this primordial stage, however there is good weight in the mouth and it arcs towards a saline finish that exudes breathtaking delineation and clarity.

Winemaker's Notes

(From 1989 Vintage) Regarded as one of the finest wines ever made, Robert Parker awards this iconic wine 100 points and writes: “How reassuring it is to see this wine, now the darling of international speculators, trophy hunters, et. al. perform so splendidly. My experience with young vintages of Petrus, particularly in the eighties, is that the wines often did not live up to their pre-bottling quality. That has not been the case with the 1989 and 1990. Both wines have consistently provided exhilarating tasting on the few times I have been able to take a look at them. I initially thought the 1990 may have been marginally read more...superior to the 1989, but at present it is a dead heat. Both are enormously jammy, rich, super-concentrated wines that signal a return to the great Petrus of the pre-1976 era. The tannin is well-integrated, but the enormous texture, thickness, and impeccable balance are what make these wines so provocative. The 1989 is more backward and tannic, thus coming across as marginally more structured than the opulent and flashy 1990. Both wines are phenomenally rich and well-endowed, with that sweet inner-core of fruit that possesses layers of intensity. The colors are nearly opaque purple, and the noses are similar, with offerings of jammy black fruits, intertwined with scents of tea, overripe cherries, oranges, and an exotic coconut/caramel component. Both are massive and youthful, with the 1990 clearly more precocious, and for now, the most flattering to drink. The 1990 will reach full maturity 3-4 years earlier than the 1989 and last just as long. For readers with the riches of a super-star athlete and, just as importantly, a shrewd wine broker who can locate these wines, these two vintages of Petrus will provide memorable drinking for another three decades. Two prodigious wines!” (hide)

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Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 1989 Vintage) "Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression....
  • Decanter
    (From 1985 Vintage) Rating: 0/5 - As reviewed by Decanter. Very deep red; sweet oaky nose, immensely stylish, discreet; very rich and concentrated, dense, powerful, tight, lacks a little zip but very impressive, chocolatey; very good length.
  • Connoisseurs' Guide to California Wines
    (From 2002 Vintage) Rating: 90/100 - As reviewed by Connoisseurs' Guide to California Wines on Mar-06
  • Wine & Spirits
    (From 2004 Vintage) Rating: 95/100 - As reviewed by Wine & Spirits Magazine on 10/07
  • Wine Advocate
    (From 1988 Vintage) Rating: 91/100 - As reviewed by The Wine Advocate in Issue 103.