Rosso di Montalcino is deep ruby red in color. It is medium-bodied with a good concentration on the mid-palate. Elegant in the mouth, it is well balanced with tempting flavors of red berries, violets, menthol and earthiness. A generous wine with smooth, velvety tannins that will satisfy all Sangiovese lovers. The perfect companion at mealtimes, it is ideal paired with red meat, veal, bruschetta and all kinds of cheeses and pasta dishes
Wine & Spirits(2005 Vintage) Rating: 89/100 - As reviewed by Wine & Spirits Magazine on 10/07.
Wine Spectator(2003 Vintage) Rating: 83/100 - As reviewed by Wine Spectator on 10/31/05
International Wine Cellar(2001 Vintage) Full red. Highly complex aromas of medicinal black cherry, mocha, licorice and black olive, with a roasted aspect and a whiff of celery seed. Sweet, densely packed and concentrated, with lush, seamless dark fruit flavors spreading out to saturate the palate. A big, firmly structured Brunello that finishes with ripe tannins and intriguing hints of iron and peat.
Wine Spectator(2001 Vintage)