Every year, Seghesio brings in approximately 35 lots of Zinfandel averaging 25-30 years in age. Each of these lots is produced under the careful eye of winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is blended in the wine for added complexity. The result is a tantalizing black raspberry and classic briary flavored wine with a balance of components for which Seghesio wines are known
Very smooth , peppery, black cherry . Full body. Nose: black cherry , floral . Med-high acidity . Tannins . Dry
Lush dark cherry, vanilla with a note of white pepper and citrus at the finish.
Wine SpectatorRating: 92/100 - As reviewed by Wine Spectator on 04/30/2015
Robert ParkerRating: 88/100 - As reviewed by Robert Parker on 12/15/2014